The rise of Rioja’s carbonically macerated reds
29 March, 2021
It’s December 2020 and I’m holding in my hands a Rioja whose vintage bears the same year. And it’s one of the brightest, freshest, easiest to drink wines I’ve had since moving to the area.
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Danil Nevsky and Laura Grassulini
Is the golden era of cocktail competitions over?
Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions – and what comes next
